Fungi Recipes…

 

"Wild mushroom soup"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

  • • 60g shallots chopped

  • • 50g butter

  • • pinch of salt

  • • 400g trimmed wild mushrooms

  • • 570ml water

  • • 290ml chicken stock

  • • salt and freshly ground black pepper to taste

  • • 50g butter

Preparation method

  • • Sweat the shallots in the butter with a pinch of salt for 3 minutes. Do not let them colour.

  • • Add the mushrooms and continue to sweat for 5 minutes.

  • • Now add the water and chicken stock (replace the chicken stock with water for vegetarians).

  • • Bring to the boil and reduce to a simmer. Cook out for 20 minutes.

  • • After 20 minutes, pour the soup into a liquidiser and blend until smooth. Place in a saucepan and using a hand blender whisk in the remaining butter.

 

 

 

 

 

 
 

 

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