Grey Oyster mushrooms have a remarkably subtle, sweet, and woody flavour with a tender, velvety texture that becomes wonderfully silky when cooked. Their mild flavour profile makes them incredibly versatile and a perfect canvas for absorbing other ingredients’ flavours.
Organic Grey Oyster mushrooms (Pleurotus ostreatus) are one of the most widely cultivated and appreciated edible fungi worldwide, and for good reason. Our Grey Oysters are certified organic, meaning they are grown in environmentally sustainable ways, free from synthetic pesticides, herbicides, and artificial fertilisers, ensuring a pure and natural product for your table. These mushrooms grow in beautiful, shelf-like clusters, characterised by their fan-shaped caps that range in colour from a delicate pale grey to a deeper blue-grey. They possess a remarkably subtle, sweet, and woody flavour with a tender, velvety texture that becomes wonderfully silky when cooked. Their mild flavour profile makes them incredibly versatile and a perfect canvas for absorbing other ingredients’ flavours.
Organic Grey Oyster mushrooms are celebrated for their delicate flavour and incredibly tender texture. Unlike some firmer mushrooms, Grey Oysters cook quickly and become wonderfully soft, making them a popular choice for light dishes. They are also incredibly healthy, being low in calories, fat-free, and a good source of protein, dietary fibre, and various essential vitamins and minerals, including B vitamins (niacin, riboflavin, and pantothenic acid) and potassium. Their mild taste means they are fantastic for absorbing the flavours of accompanying ingredients, making them a versatile addition to a myriad of cuisines without overpowering the main components of a dish. Their beautiful clustered appearance also adds an elegant touch to plated meals.
Versatile and robust, grey oysters offer a delightful umami punch that enhances a wide range of culinary creations.
Grey oyster mushrooms are a nutritious addition to any diet, offering numerous health benefits. They are low in calories and fat, yet rich in protein and dietary fibre, supporting healthy digestion and helping to maintain stable blood sugar levels. Packed with vitamins, particularly B vitamins, they aid in energy metabolism and promote nervous system health. Grey oyster mushrooms also provide essential minerals such as potassium, iron, and zinc, which contribute to heart health, immune function, and overall cellular wellbeing. Additionally, they contain antioxidants and unique compounds like ergothioneine and beta-glucans, which may help reduce inflammation, support immune system function, and protect cells from oxidative stress.
Organic Grey Oyster mushrooms are exceptionally versatile. They are perfect for a quick sauté with garlic and olive oil, serving as a delightful side dish or topping for toast. Their tender texture makes them an excellent addition to stir-fries, where they cook rapidly and blend seamlessly with other vegetables and proteins. Try them in soups and stews for added depth and a silky texture. They are also fantastic when lightly breaded and fried for a crispy treat, or simply grilled. Don’t hesitate to add them to omelettes, frittatas, pasta sauces, or quiches for a delicate mushroom flavour. Their elegant appearance also makes them suitable for garnishes.
Our Organic Grey Oyster mushrooms are cultivated in carefully controlled, sterile organic environments to guarantee their superior quality and freshness. They are harvested daily, typically by hand, when their caps reach the ideal size and their delicate texture is at its peak. This precise harvesting, often as entire clusters, ensures minimal damage and preserves their natural shape and integrity. From cultivation to packaging, strict organic protocols are followed, and rapid transport ensures these delicate fungi reach you in optimal condition, ready for immediate culinary use.
Keep refrigerated in a paper bag. Avoid storing them in airtight plastic containers, as this can trap moisture and accelerate spoilage. Use within 5-7 days for best freshness.
17-22°C
85-90%
12-16 hours per day
1000ppm
15-30 days
Organic Grey Oyster mushrooms (Pleurotus ostreatus) are one of the most widely cultivated and appreciated edible fungi worldwide, and for good reason. Our Grey Oysters are certified organic, meaning they are grown in environmentally sustainable ways, free from synthetic pesticides, herbicides, and artificial fertilisers, ensuring a pure and natural product for your table. These mushrooms grow in beautiful, shelf-like clusters, characterised by their fan-shaped caps that range in colour from a delicate pale grey to a deeper blue-grey. They possess a remarkably subtle, sweet, and woody flavour with a tender, velvety texture that becomes wonderfully silky when cooked. Their mild flavour profile makes them incredibly versatile and a perfect canvas for absorbing other ingredients’ flavours.
Organic Grey Oyster mushrooms are celebrated for their delicate flavour and incredibly tender texture. Unlike some firmer mushrooms, Grey Oysters cook quickly and become wonderfully soft, making them a popular choice for light dishes. They are also incredibly healthy, being low in calories, fat-free, and a good source of protein, dietary fibre, and various essential vitamins and minerals, including B vitamins (niacin, riboflavin, and pantothenic acid) and potassium. Their mild taste means they are fantastic for absorbing the flavours of accompanying ingredients, making them a versatile addition to a myriad of cuisines without overpowering the main components of a dish. Their beautiful clustered appearance also adds an elegant touch to plated meals.
Versatile and robust, grey oysters offer a delightful umami punch that enhances a wide range of culinary creations.
Grey oyster mushrooms are a nutritious addition to any diet, offering numerous health benefits. They are low in calories and fat, yet rich in protein and dietary fibre, supporting healthy digestion and helping to maintain stable blood sugar levels. Packed with vitamins, particularly B vitamins, they aid in energy metabolism and promote nervous system health. Grey oyster mushrooms also provide essential minerals such as potassium, iron, and zinc, which contribute to heart health, immune function, and overall cellular wellbeing. Additionally, they contain antioxidants and unique compounds like ergothioneine and beta-glucans, which may help reduce inflammation, support immune system function, and protect cells from oxidative stress.
Organic Grey Oyster mushrooms are exceptionally versatile. They are perfect for a quick sauté with garlic and olive oil, serving as a delightful side dish or topping for toast. Their tender texture makes them an excellent addition to stir-fries, where they cook rapidly and blend seamlessly with other vegetables and proteins. Try them in soups and stews for added depth and a silky texture. They are also fantastic when lightly breaded and fried for a crispy treat, or simply grilled. Don’t hesitate to add them to omelettes, frittatas, pasta sauces, or quiches for a delicate mushroom flavour. Their elegant appearance also makes them suitable for garnishes.
Our Organic Grey Oyster mushrooms are cultivated in carefully controlled, sterile organic environments to guarantee their superior quality and freshness. They are harvested daily, typically by hand, when their caps reach the ideal size and their delicate texture is at its peak. This precise harvesting, often as entire clusters, ensures minimal damage and preserves their natural shape and integrity. From cultivation to packaging, strict organic protocols are followed, and rapid transport ensures these delicate fungi reach you in optimal condition, ready for immediate culinary use.
Keep refrigerated in a paper bag. Avoid storing them in airtight plastic containers, as this can trap moisture and accelerate spoilage. Use within 5-7 days for best freshness.
17-22°C
85-90%
12-16 hours per day
1000ppm
15-30 days
Monday: 9am – 4pm
Tuesday: 9am – 4pm
Wednesday: 9am – 4pm
Thursday: 9am – 4pm
Friday: 9am – 4pm
Saturday: 9am – 4pm
Sunday: 9am – 4pm
