Grown with care in Forest Fungi’s Shroom Room, our organic Shiitakes offer rich, oaky notes and a velvety bite that make them an essential ingredient in stews, stir-fries, and gourmet broths. Cultivated on organic, peat-free substrate, each batch delivers fresh, chemical-free flavour you can taste.
Organic Shiitake mushrooms (Lentinula edodes) are perhaps one of the most iconic and beloved edible fungi, originating from East Asia, where they have been cultivated for centuries. Our Shiitake mushrooms are certified organic, meaning they are grown using sustainable and natural methods, free from synthetic pesticides or fertilisers, ensuring a pure and flavorful product. They are characterised by their umbrella-shaped caps, which range in colour from light to dark brown, and a distinctive, earthy, and intensely savoury flavour that is rich in umami. When cooked, they offer a satisfyingly meaty and slightly chewy texture, making them a cornerstone in many Asian cuisines and a popular ingredient worldwide.
Organic Shiitake mushrooms are celebrated globally for their profound umami flavour, which adds incredible depth and richness to a wide variety of dishes. Their distinct earthy and slightly smoky notes are unmistakable and can transform a simple meal into something extraordinary. Beyond their exceptional taste, Shiitake mushrooms offer a wonderfully firm, satisfying texture that holds up well to various cooking methods, providing a satisfying bite. Nutritionally, they are highly regarded for their health benefits; they are a good source of B vitamins (including B2, B3, B5, B6), copper, selenium, and dietary fibre. They also contain compounds, particularly lentinan, which have been studied for their potential immune-boosting properties and overall wellness support.
A meaty, full flavoured mushroom with a pleasant oaky quality. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavour.
Shiitake mushrooms have long been used for medicinal purposes in both raw and dried form. They are rich in vitamins and minerals with potently high levels of vitamin B2, B12 and vitamin D. Shiitakes are a source of the compound Lentinan, which is being evaluated as an anti-cancer drug.
Can be eaten raw, but excessive raw consumption is best avoided. Fry in butter for 2 minutes, very versatile. You can use it in many dishes, such as pasta sauces, breakfast, oriental cookery, soups, stews and any dich you would otherwise use cups or chestnut mushrooms.
Our Organic Shiitake mushrooms are meticulously cultivated, often on natural wood logs or specially formulated substrates, to replicate their traditional growing environment. They are hand-harvested at their prime, ensuring optimal cap size, texture, and flavour development. This careful cultivation and harvesting process ensures consistent quality and freshness. We prioritise efficient handling and transportation to bring these prized mushrooms from the farm to your kitchen in excellent condition, preserving their robust flavour and firm texture.
Keep refrigerated in a paper bag. Avoid washing until just before use. They have a relatively good shelf life; use within 7-10 days for best quality.
7-23°C
70-80%
12 hours per day
500-1000ppm
5-8 days
Organic Shiitake mushrooms (Lentinula edodes) are perhaps one of the most iconic and beloved edible fungi, originating from East Asia, where they have been cultivated for centuries. Our Shiitake mushrooms are certified organic, meaning they are grown using sustainable and natural methods, free from synthetic pesticides or fertilisers, ensuring a pure and flavorful product. They are characterised by their umbrella-shaped caps, which range in colour from light to dark brown, and a distinctive, earthy, and intensely savoury flavour that is rich in umami. When cooked, they offer a satisfyingly meaty and slightly chewy texture, making them a cornerstone in many Asian cuisines and a popular ingredient worldwide.
Organic Shiitake mushrooms are celebrated globally for their profound umami flavour, which adds incredible depth and richness to a wide variety of dishes. Their distinct earthy and slightly smoky notes are unmistakable and can transform a simple meal into something extraordinary. Beyond their exceptional taste, Shiitake mushrooms offer a wonderfully firm, satisfying texture that holds up well to various cooking methods, providing a satisfying bite. Nutritionally, they are highly regarded for their health benefits; they are a good source of B vitamins (including B2, B3, B5, B6), copper, selenium, and dietary fibre. They also contain compounds, particularly lentinan, which have been studied for their potential immune-boosting properties and overall wellness support.
A meaty, full flavoured mushroom with a pleasant oaky quality. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavour.
Shiitake mushrooms have long been used for medicinal purposes in both raw and dried form. They are rich in vitamins and minerals with potently high levels of vitamin B2, B12 and vitamin D. Shiitakes are a source of the compound Lentinan, which is being evaluated as an anti-cancer drug.
Can be eaten raw, but excessive raw consumption is best avoided. Fry in butter for 2 minutes, very versatile. You can use it in many dishes, such as pasta sauces, breakfast, oriental cookery, soups, stews and any dich you would otherwise use cups or chestnut mushrooms.
Our Organic Shiitake mushrooms are meticulously cultivated, often on natural wood logs or specially formulated substrates, to replicate their traditional growing environment. They are hand-harvested at their prime, ensuring optimal cap size, texture, and flavour development. This careful cultivation and harvesting process ensures consistent quality and freshness. We prioritise efficient handling and transportation to bring these prized mushrooms from the farm to your kitchen in excellent condition, preserving their robust flavour and firm texture.
Keep refrigerated in a paper bag. Avoid washing until just before use. They have a relatively good shelf life; use within 7-10 days for best quality.
7-23°C
70-80%
12 hours per day
500-1000ppm
5-8 days
Monday: 9am – 4pm
Tuesday: 9am – 4pm
Wednesday: 9am – 4pm
Thursday: 9am – 4pm
Friday: 9am – 4pm
Saturday: 9am – 4pm
Sunday: 9am – 4pm
