Yellow Oyster mushrooms have a delicate, slightly nutty, and subtly citrusy flavour, distinct from other oyster varieties, coupled with a tender, almost velvety texture that softens beautifully when cooked.
Organic Yellow Oyster mushrooms (Pleurotus citrinopileatus), often referred to as Golden Oyster mushrooms, are a vibrant and visually stunning variety that brings both beauty and a delightful flavour to any dish. Our Yellow Oyster mushrooms are certified organic, ensuring they are cultivated using sustainable practices, free from synthetic chemicals, and grown in harmony with nature. These exquisite fungi grow in dense, cascading clusters, boasting a brilliant, sunshine-yellow hue that brightens any culinary creation. They possess a delicate, slightly nutty, and subtly citrusy flavour, distinct from other oyster varieties, coupled with a tender, almost velvety texture that softens beautifully when cooked.
Beyond their captivating colour, Organic Yellow Oyster mushrooms are prized for their gentle, nuanced flavour and incredibly tender texture. Their subtle nuttiness and hint of citrus add an intriguing dimension to dishes without being overpowering. They cook very quickly, becoming wonderfully tender and soft, making them a perfect choice for light and elegant preparations. From a nutritional standpoint, like other oyster varieties, they are low in calories, fat-free, and a good source of protein, dietary fibre, and B vitamins, contributing to a healthy and balanced diet. Their brilliant yellow colour is a natural way to add a cheerful and appetising visual element to any plate.
Delicate and visually stunning with a beautiful golden hue, these are fantastic when lightly sautéed or used to brighten up pasta dishes.
Yellow oyster mushrooms are a nutritious and versatile addition to any diet, offering a variety of health benefits. They are low in calories and fat while providing a good source of plant-based protein and dietary fibre, supporting digestive health and helping to maintain steady blood sugar levels. Rich in B vitamins, including niacin, riboflavin, and pantothenic acid, they promote energy production and a healthy nervous system. Yellow oyster mushrooms also contain essential minerals such as potassium, iron, and zinc, which contribute to heart health, immune function, and overall well-being. Additionally, they are packed with antioxidants and bioactive compounds, including beta-glucans, which may help reduce inflammation, support immune response, and protect cells from oxidative stress.
Organic Yellow Oyster mushrooms are incredibly versatile and particularly well-suited for dishes where their vibrant colour and delicate flavour can shine. They are ideal for quick sautéing with butter or olive oil, perhaps with a touch of fresh herbs like thyme or parsley. Their tender texture makes them an excellent addition to light pasta dishes, where they can absorb the sauce beautifully. Try them in omelettes, scrambles, or quiches for a burst of colour and delicate flavour. They are also fantastic in stir-fries where they cook quickly, or as a colourful and flavorful garnish for soups and salads. For a simple yet delicious appetiser, gently roast them with a drizzle of olive oil until slightly crispy.
Our Organic Yellow Oyster mushrooms are cultivated in pristine, controlled organic environments that optimise their brilliant colour and delicate flavour. They are meticulously hand-harvested at their peak, often as entire vibrant clusters, to preserve their intricate structure and ensure maximum freshness. This careful handling, from cultivation to packaging, ensures that each cluster retains its impressive visual appeal and delicate qualities. We prioritise swift delivery to guarantee that these stunning mushrooms arrive at your kitchen ready to transform your meals with their unique taste and striking appearance.
Keep refrigerated, ideally in a paper bag to prevent moisture build-up and sliminess. Due to their delicate nature, use within 4-6 days for best quality and vibrant colour. Avoid washing until just before use.
17-22°C
80-90%
12 hours per day
500-800ppm
3-6 days
Organic Yellow Oyster mushrooms (Pleurotus citrinopileatus), often referred to as Golden Oyster mushrooms, are a vibrant and visually stunning variety that brings both beauty and a delightful flavour to any dish. Our Yellow Oyster mushrooms are certified organic, ensuring they are cultivated using sustainable practices, free from synthetic chemicals, and grown in harmony with nature. These exquisite fungi grow in dense, cascading clusters, boasting a brilliant, sunshine-yellow hue that brightens any culinary creation. They possess a delicate, slightly nutty, and subtly citrusy flavour, distinct from other oyster varieties, coupled with a tender, almost velvety texture that softens beautifully when cooked.
Beyond their captivating colour, Organic Yellow Oyster mushrooms are prized for their gentle, nuanced flavour and incredibly tender texture. Their subtle nuttiness and hint of citrus add an intriguing dimension to dishes without being overpowering. They cook very quickly, becoming wonderfully tender and soft, making them a perfect choice for light and elegant preparations. From a nutritional standpoint, like other oyster varieties, they are low in calories, fat-free, and a good source of protein, dietary fibre, and B vitamins, contributing to a healthy and balanced diet. Their brilliant yellow colour is a natural way to add a cheerful and appetising visual element to any plate.
Delicate and visually stunning with a beautiful golden hue, these are fantastic when lightly sautéed or used to brighten up pasta dishes.
Yellow oyster mushrooms are a nutritious and versatile addition to any diet, offering a variety of health benefits. They are low in calories and fat while providing a good source of plant-based protein and dietary fibre, supporting digestive health and helping to maintain steady blood sugar levels. Rich in B vitamins, including niacin, riboflavin, and pantothenic acid, they promote energy production and a healthy nervous system. Yellow oyster mushrooms also contain essential minerals such as potassium, iron, and zinc, which contribute to heart health, immune function, and overall well-being. Additionally, they are packed with antioxidants and bioactive compounds, including beta-glucans, which may help reduce inflammation, support immune response, and protect cells from oxidative stress.
Organic Yellow Oyster mushrooms are incredibly versatile and particularly well-suited for dishes where their vibrant colour and delicate flavour can shine. They are ideal for quick sautéing with butter or olive oil, perhaps with a touch of fresh herbs like thyme or parsley. Their tender texture makes them an excellent addition to light pasta dishes, where they can absorb the sauce beautifully. Try them in omelettes, scrambles, or quiches for a burst of colour and delicate flavour. They are also fantastic in stir-fries where they cook quickly, or as a colourful and flavorful garnish for soups and salads. For a simple yet delicious appetiser, gently roast them with a drizzle of olive oil until slightly crispy.
Our Organic Yellow Oyster mushrooms are cultivated in pristine, controlled organic environments that optimise their brilliant colour and delicate flavour. They are meticulously hand-harvested at their peak, often as entire vibrant clusters, to preserve their intricate structure and ensure maximum freshness. This careful handling, from cultivation to packaging, ensures that each cluster retains its impressive visual appeal and delicate qualities. We prioritise swift delivery to guarantee that these stunning mushrooms arrive at your kitchen ready to transform your meals with their unique taste and striking appearance.
Keep refrigerated, ideally in a paper bag to prevent moisture build-up and sliminess. Due to their delicate nature, use within 4-6 days for best quality and vibrant colour. Avoid washing until just before use.
17-22°C
80-90%
12 hours per day
500-800ppm
3-6 days
Monday: 9am – 4pm
Tuesday: 9am – 4pm
Wednesday: 9am – 4pm
Thursday: 9am – 4pm
Friday: 9am – 4pm
Saturday: 9am – 4pm
Sunday: 9am – 4pm
