Shimeji mushrooms have a subtle, nutty, and slightly sweet flavour with a rich umami undertone, making them incredibly versatile.
Shimeji mushrooms are a family of edible fungi native to East Asia, primarily Japan. Our Shimeji, often found in delicate clusters, are cultivated for their exceptional quality and distinctive appearance. There are several varieties, but the most common are brown (Bunashimeji) and white (Buna-Pishimeji). They’re not grown organically in the same way some other mushrooms are, but our cultivation practices prioritize purity and natural growth. These mushrooms have a subtle, nutty, and slightly sweet flavour with a rich umami undertone, making them incredibly versatile. Their small caps and slender stems offer a unique texture.
Shimeji mushrooms are celebrated for their delightful texture and appealing flavour. Unlike some mushrooms that can become soggy, Shimeji retain a satisfyingly firm, almost crunchy bite even after cooking, adding a lovely textural contrast to dishes. Their mild yet complex flavour enhances, rather than overwhelms, other ingredients, making them a fantastic addition to a wide range of cuisines. Beyond their culinary appeal, Shimeji mushrooms are a good source of dietary fiber, B vitamins (like riboflavin and niacin), and potassium, contributing to a balanced diet. They are also low in calories and fat, making them a healthy choice for any meal. Their elegant appearance also makes them perfect for garnishing and presentation.
The Shimeji mushroom has a delicate, nutty flavour with subtle umami undertones that deepen when cooked. Its taste is mildly earthy and slightly sweet, making it versatile for a wide range of dishes. Unlike stronger mushrooms such as shiitake or portobello, Shimeji retains a gentle, refined taste that complements rather than overpowers other ingredients. When sautéed or roasted, it develops a tender texture with a pleasantly firm bite, and its flavour intensifies slightly, offering a rich, savoury note that enhances soups, stir-fries, and sauces alike.
Shimeji mushrooms are a nutritional powerhouse, offering a range of health benefits while being low in calories and fat. They are rich in dietary fibre, which supports healthy digestion and helps maintain steady blood sugar levels. Packed with vitamins such as B-complex vitamins, they contribute to energy metabolism and support nervous system function. Shimeji mushrooms also contain minerals like potassium, copper, and zinc, which are essential for heart health, immune function, and overall cellular health. Additionally, they are a natural source of antioxidants and beta-glucans, compounds that may help boost the immune system, reduce inflammation, and support cardiovascular well-being.
Shimeji mushrooms are incredibly versatile. They are perfect for stir-fries, where their firm texture holds up beautifully, absorbing the flavours of the sauce. They excel in soups and hot pots, adding depth and a pleasant chewiness. Try them sautéed simply with butter, garlic, and a pinch of salt for a quick and elegant side dish. They’re also fantastic in creamy pasta sauces, risottos, or added to omelettes and quiches. For a delicious appetiser, lightly roast them with olive oil.
Our Shimeji mushrooms are cultivated in controlled environments to ensure consistent quality and freshness. They are harvested daily when they reach optimal maturity, carefully picked in their natural clusters to preserve their delicate structure. This meticulous handling from farm to your kitchen guarantees they arrive in pristine condition, ready to be enjoyed. We focus on rapid delivery to maintain their delicate nature and ensure you receive the freshest possible product.
Keep refrigerated in their original packaging or a paper bag. Use within 5-7 days for optimal freshness and texture. Avoid washing them until just before use to prevent sliminess.
13-18°C
90-95%
12 hours per day
2,500ppm
5-10 days
Shimeji mushrooms are a family of edible fungi native to East Asia, primarily Japan. Our Shimeji, often found in delicate clusters, are cultivated for their exceptional quality and distinctive appearance. There are several varieties, but the most common are brown (Bunashimeji) and white (Buna-Pishimeji). They’re not grown organically in the same way some other mushrooms are, but our cultivation practices prioritize purity and natural growth. These mushrooms have a subtle, nutty, and slightly sweet flavour with a rich umami undertone, making them incredibly versatile. Their small caps and slender stems offer a unique texture.
Shimeji mushrooms are celebrated for their delightful texture and appealing flavour. Unlike some mushrooms that can become soggy, Shimeji retain a satisfyingly firm, almost crunchy bite even after cooking, adding a lovely textural contrast to dishes. Their mild yet complex flavour enhances, rather than overwhelms, other ingredients, making them a fantastic addition to a wide range of cuisines. Beyond their culinary appeal, Shimeji mushrooms are a good source of dietary fiber, B vitamins (like riboflavin and niacin), and potassium, contributing to a balanced diet. They are also low in calories and fat, making them a healthy choice for any meal. Their elegant appearance also makes them perfect for garnishing and presentation.
The Shimeji mushroom has a delicate, nutty flavour with subtle umami undertones that deepen when cooked. Its taste is mildly earthy and slightly sweet, making it versatile for a wide range of dishes. Unlike stronger mushrooms such as shiitake or portobello, Shimeji retains a gentle, refined taste that complements rather than overpowers other ingredients. When sautéed or roasted, it develops a tender texture with a pleasantly firm bite, and its flavour intensifies slightly, offering a rich, savoury note that enhances soups, stir-fries, and sauces alike.
Shimeji mushrooms are a nutritional powerhouse, offering a range of health benefits while being low in calories and fat. They are rich in dietary fibre, which supports healthy digestion and helps maintain steady blood sugar levels. Packed with vitamins such as B-complex vitamins, they contribute to energy metabolism and support nervous system function. Shimeji mushrooms also contain minerals like potassium, copper, and zinc, which are essential for heart health, immune function, and overall cellular health. Additionally, they are a natural source of antioxidants and beta-glucans, compounds that may help boost the immune system, reduce inflammation, and support cardiovascular well-being.
Shimeji mushrooms are incredibly versatile. They are perfect for stir-fries, where their firm texture holds up beautifully, absorbing the flavours of the sauce. They excel in soups and hot pots, adding depth and a pleasant chewiness. Try them sautéed simply with butter, garlic, and a pinch of salt for a quick and elegant side dish. They’re also fantastic in creamy pasta sauces, risottos, or added to omelettes and quiches. For a delicious appetiser, lightly roast them with olive oil.
Our Shimeji mushrooms are cultivated in controlled environments to ensure consistent quality and freshness. They are harvested daily when they reach optimal maturity, carefully picked in their natural clusters to preserve their delicate structure. This meticulous handling from farm to your kitchen guarantees they arrive in pristine condition, ready to be enjoyed. We focus on rapid delivery to maintain their delicate nature and ensure you receive the freshest possible product.
Keep refrigerated in their original packaging or a paper bag. Use within 5-7 days for optimal freshness and texture. Avoid washing them until just before use to prevent sliminess.
13-18°C
90-95%
12 hours per day
2,500ppm
5-10 days
Monday: 9am – 4pm
Tuesday: 9am – 4pm
Wednesday: 9am – 4pm
Thursday: 9am – 4pm
Friday: 9am – 4pm
Saturday: 9am – 4pm
Sunday: 9am – 4pm
